The New Cultural Kitchen: Delicious Arabic, North African, and Mediterranean Recipes

An Easy Guide to Ethnic Cooking: Lebanese, Indian, Moroccan, Persian, Algerian, and Tunisian. In 1 Cookbook.


The New Cultural Kitchen is a medley of ethnic food. It is a breath of fresh air in a crowded scene of cultural cookbooks. If you love Indian food, Arabic style meals, Mediterranean dishes, and Asian cooking. Then The New Cultural Kitchen is for you.

This cookbook is an ethnic adventure with all types of delicious ethnic foods like: Lebanese, Indian, Turkish, Greek, Tunisian, Algerian, Moroccan, Tagines and Persian.

The New Cultural Kitchen presents an innovative style of cooking that is unmatched. If you really want to learn cool ways to make ethnic food then this cookbook is for you! Discover a method of cooking that is new and original!

Remember these recipes are unique so be ready to try some new things.

Here is a Preview of the Ethnic Recipes You Will Learn:
Moroccan Chicken
Moroccan Inspired Yam Stew
Chicken Tikka Masala
Makhani (Indian Butter Chicken)
Korma Vegetarian Edition
Indian Style Curry Chicken
Indian Curried Red Lentils
Indian Style Curry Chickpeas
Potatoes and Tomatoes Tagine
Classical Moroccan Honey Tagine
Puff Pastry Tagine from Tunisia
Kebabs Persian Style
Khoresh Fesenjan (Chicken Pomegranate Stew)
Much, much more!


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