Dominique Ansel, "Everyone Can Bake: Simple Recipes to Master and Mix"
English | ISBN: 1501194712 | 2020 | 352 pages | EPUB | 186 MB
English | ISBN: 1501194712 | 2020 | 352 pages | EPUB | 186 MB
Named one of the best cookbooks of the season byThe New York Times, Chowhound, Eater,Food & Wine,Forbes, and more.
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.
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