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    3. An Introduction to Polysaccharide Biotechnology, Second Edition

    An Introduction to Polysaccharide Biotechnology, Second Edition

    Posted By: ksveta6
    Date: 22 Apr 2017 17:21:08
    An Introduction to Polysaccharide Biotechnology, Second Edition

    An Introduction to Polysaccharide Biotechnology, Second Edition by Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett
    2017 | ISBN: 148224697X | English | 239 pages | PDF | 6 MB

    Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
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