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  3. From Goat to Cheese

From Goat to Cheese

Posted By: interes
Date: 20 Apr 2020 18:46:39
From Goat to Cheese

From Goat to Cheese by Lisa Owings
English | 2015 | 28 Pages | ISBN: 1467760234, 1467761117 | PDF | 5 MB

How does the milk from a goat become tasty cheese? Follow each step in the process—from milking the goat to shaping and packaging the cheese—in this fascinating book!

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