Shrimp: The Best Recipes in the World: (From Ocean to Plate: The Culinary Journey of Shrimp Around the World)

"Shrimps: The Best Recipes in the World" is a comprehensive culinary journey dedicated exclusively to shrimp, one of the most versatile and globally appreciated seafood. At the outset, the book unravels the mystery behind this crustacean, introducing the reader to its biology, the various types found around the world, and the rich nutritional properties that make it a favorite ingredient in many kitchens.

In addition to providing in-depth knowledge about shrimp, the work also serves as a practical guide for preparing this seafood, covering essential techniques that ensure perfect taste and texture. But the heart of the book lies in its collection of recipes. With 22 meticulously selected dishes, the reader is transported on a global culinary adventure. From the savory "Greek Shrimp" from Greece, through the exotic "Indian Shrimp Curry," to the traditional "Shrimp with Coconut Milk and Dende" from Brazil, each recipe is a celebration of culinary diversity and the richness of flavors that shrimp can offer.

Combining theoretical knowledge with culinary practices, this book is more than just a recipe book. It is a tribute to shrimp and an indispensable tool for everyone, from professional chefs to culinary enthusiasts, who wish to explore and master the various ways to prepare and savor this incredible seafood.