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Nutrition: Science, Issues, and Applications [2 volumes]
![Nutrition: Science, Issues, and Applications [2 volumes]](https://pixhost.icu/avaxhome/19/19ef/19effd1a842c429d998f408850b6dfc8-14331117397580203120.webp)
Nutrition: Science, Issues, and Applications [2 volumes]
English | 2025 | ISBN: 1440828490 | 1221 Pages | EPUB (True) | 10 MB
English | 2025 | ISBN: 1440828490 | 1221 Pages | EPUB (True) | 10 MB
Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements.