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    3. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques (repost)

    Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques (repost)

    Posted By: Veslefrikk
    Date: 12 Jul 2013 17:31:51
    Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques (repost)

    Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
    CRC | 2009 | ISBN: 1420092421 | 608 pages | PDF | 3,2 MB

    Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detectionand discrimination of major infectious bacteria associated with foods.

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