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    3. Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM)

    Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM)

    Posted By: Free butterfly
    Date: 5 Aug 2024 17:34:46
    Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM)

    Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM) by Nick Edward Flynn
    English | January 29, 2024 | ISBN: 3110798751 | MOBI | 3.50 Mb

    Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

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