Oils and Fats in the Food Industry (Food Industry Briefing) (repost)
Oils and Fats in the Food Industry (Food Industry Briefing)
Wiley-Blackwell | 2008-08-25 | ISBN: 1405171219 | 160 pages | PDF | 1,2 MB
Wiley-Blackwell | 2008-08-25 | ISBN: 1405171219 | 160 pages | PDF | 1,2 MB
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieving a balanced diet. Health concerns regarding high-fat diets continue to have a high profile, and still represent a pressing issue for food manufacturers.