The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down (repost)
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Dabney
English | 2010 | ISBN: 1402230982 | 400 pages | EPUB | 6 MB
English | 2010 | ISBN: 1402230982 | 400 pages | EPUB | 6 MB
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:
Benne Seed Biscuits
Sweet Potato Pie
Frogmore Stew
She Crab Soup
Brunswick Stew
Hoppin' John
Oyster Purloo
Cooter Soup
Hags Head Cheese
Goobers
And much, much more!
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