HOMEMADE DAIRY-FREE MILK RECIPE BOOK: 50 SIMPLE AND EASY PLANT-BASED MILK RECIPES TO MAKE AT HOME
HOMEMADE DAIRY-FREE MILK RECIPE BOOK: 50 SIMPLE AND EASY PLANT-BASED MILK RECIPES TO MAKE AT HOME (PLANT-BASED DELIGHTS) by GILBERT C.A
English | February 5, 2023 | ISBN: N/A | ASIN: B0BTZ17VZS | 108 pages | EPUB | 10 Mb
English | February 5, 2023 | ISBN: N/A | ASIN: B0BTZ17VZS | 108 pages | EPUB | 10 Mb
You will be surprised at how many plant-based milks you can make at home. However, you need to keep an open mind and keep looking. You may not immediately love the first plant milk you ever try! That is very normal and it’s OK. Just make sure you don’t turn your back on all plant milk because of it. There are so many different kinds that all taste different, some of which you’ll like, others you won’t, and the occasional one you’ll love. Give your tastebuds a chance to adapt: It can take up to a few weeks to adapt to new tastes, so don’t give up just yet. If you don’t like any plant milk you try, take the one you dislike the least and drink a little each day for at least 15-21 days.
Some plant milk is creamier than others, some contain more protein and others are sweeter or tastier. It’s common for long-term vegans to have a favorite milk for coffee, one for cereal, another for smoothies, and yet another for baking. Most people use oat, soy, and cashew milk in coffee because they’re the creamiest, almond or rice milk in smoothies, and soy or pea milk for extra protein.