Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias by Jeni Wright
Spanish | Sept. 2006 | ISBN: 8498011108 | 351 Pages | PDF | 118 MB
Spanish | Sept. 2006 | ISBN: 8498011108 | 351 Pages | PDF | 118 MB
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales."