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    Chemistry and Biochemistry of Food

    Posted By: Free butterfly
    Date: 2 Aug 2024 15:18:06
    Chemistry and Biochemistry of Food

    Chemistry and Biochemistry of Food by Jose P&eacute;rez-Casti&ntilde;eira
    English | January 29, 2024 | ISBN: 3111108341 | MOBI | 6.72 Mb

    This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

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