Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
English | 2022 | ISBN: 1138304700 | 279 Pages | PDF True | 11 MB
English | 2022 | ISBN: 1138304700 | 279 Pages | PDF True | 11 MB
Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians, patients, and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.