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    3. Ultraviolet Light in Food Technology: Principles and Applications

    Ultraviolet Light in Food Technology: Principles and Applications

    Posted By: interes
    Date: 29 Sep 2020 00:13:25
    Ultraviolet Light in Food Technology: Principles and Applications

    Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) by Tatiana Koutchma
    English | Jun 6, 2019 | ISBN: 1138081426 | 376 pages | PDF | 14 MB

    UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters–on chemical destruction with UV light and food plant safety―along with 6 chapters greatly expanded and updated.

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