Cooking with Beer and Bourbon: 120 Recipes with a Kick

Take your cooking to the next level with a splash of booze!

• A must-have cookbook that uses beer and bourbon as a key ingredient to elevate the flavor profile of all-time favorite and classic meals
• Over 100 mouth-watering recipes for breakfast, lunch, dinner, dessert, side dishes, dips, sauces, appetizers, snacks, and drinks
• Recipes include IPA siracha wings, beer-dipped grilled cheese, bourbon pulled pork pizza, chocolate porter pie, and much more
• Add something special to tried-and-true favorites and get inspired with a new experience while preparing gourmet-tasting meals from home

Cooking with beer and bourbon packs built-in flavor to your dishes, making your favorite spirit perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping!
Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple dish and gives meals from home cooks a chef-level taste.
This must-have cookbook features 124 recipes with a kick that feature beer and bourbon as a key ingredient in appetizers, sides and snacks, sauces and dips, breads, chilis and soups, light options, meats and BBQ, and sweets. Also included are delicious cocktail recipes to complete your meal with a refreshment, plus sections on safety, the science of cooking with alcohol, descriptions of different types of beer and bourbon, and beer and bourbon food pairings.
Delight in the flavors of your favorite beer or bourbon in these amazing recipes, while saving some for yourself to sip on the side! Recipes include:

• Tipsy Fried Pickles
• Beer-BQ Party Meatballs
• Bourbon Mac & Cheese
• White Bean Beer Chili
• Spiked Salsa
• Hot & Hopped Hummus
• Jalapeño Cheddar Beer Bread
• Liquid Courage Cornbread
• Irish Beef Stew
• Pale Ale & Chili-Lime Drumettes
• Lager-Marinated Steak Tacos
• Bourbon Street Chicken
• Grapefruit Shandy
• Beer-Battered Fish & Chips
• Shrimp & Ale Stir Fry
• Stout-Glazed Salmon & Shrooms
• Beer-Garitas
• Porter Pot Roast
• No-Churn Toffee & Stout Ice Cream
• Wheat Ale Waffles
• Bourbon Caramel Corn Crunch
• Pumpkin Bourbon Cheesecake
• And many more!

Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient, with Cooking with Beer and Bourbon!
"I've always believed that cooking with alcohol adds a special depth of flavor to dishes, and Cooking with Beer and Bourbon proves that theory true! The recipes in this book are both creative and delicious, and I can't wait to try them all!"
—Brian Baumgartner, New York Times best-selling author of Seriously Good Chili Cookbook, actor on NBC's The Office