Supervision in the Hospitality Industry Ed 8
John R. Walker, "Supervision in the Hospitality Industry Ed 8"
English | ISBN: 1119148464 | 2015 | 400 pages | PDF | 11 MB
English | ISBN: 1119148464 | 2015 | 400 pages | PDF | 11 MB
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.