Probiotic Ice Cream: Science and Technology
Probiotic Ice Cream: Science and Technology
English | 2025 | ISBN: 1119081165 | 250 Pages | PDF, EPUB (True) | 36 MB
English | 2025 | ISBN: 1119081165 | 250 Pages | PDF, EPUB (True) | 36 MB
Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.