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    3. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

    Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

    Posted By: ksveta6
    Date: 15 Jan 2018 15:53:02
    Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

    Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
    2017 | ISBN: 1118944623 | English | 496 pages | EPUB | 5 MB

    Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies.
    Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
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