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    1. Home
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    3. Larousse on Cooking

    Larousse on Cooking

    Posted By: ksveta6
    Date: 22 Mar 2018 19:07:51
    Larousse on Cooking

    Larousse on Cooking by Editions Larousse
    2012 | ISBN: 1118349962 | English | 592 pages | EPUB | 190 MB

    A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens
    The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics.

    Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining
    Serves as an ideal companion for Larousse: On Pastry
    Includes 500 full-color photographs of finished dishes, ingredients, and techniques
    A must-have addition to any cook's library, Larousse: On Cooking makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.
    UPWARDS