Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press) by Editors of the Harvard Common Press
English | July 4, 2023 | ISBN: 0760383820 | 144 pages | PDF | 6.49 Mb
English | July 4, 2023 | ISBN: 0760383820 | 144 pages | PDF | 6.49 Mb
In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
- An overview of canning equipment
- Basic steps to canning foods safely and easily
- Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
- Tips on how to find the freshest local produce
- Four variations on Tomato Ketchup
- Taco Sauce
- Green Tomato Chutney
- Spicy Dilly Beans
- Sweet and Spicy Ginger Carrot Coins
- Chicken or Turkey Broth
- Creamy Squash Soup
- Cherry-Port Preserves
- Apple-Raisin-Walnut Conserve
- And much more
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