The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray, Ann Taylor Pittman
English | October 10, 2023 | ISBN: 1523516852 | 320 pages | PDF | 31 Mb
English | October 10, 2023 | ISBN: 1523516852 | 320 pages | PDF | 31 Mb
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods
Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
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