Chinese Food: Learn All the Classics Like Pepper Steak, Crab Rangoon, Shrimp Toast, Egg Drop Soup, and More
Chinese Food: Learn All the Classics Like Pepper Steak, Crab Rangoon, Shrimp Toast, Egg Drop Soup, and More (Chinese Recipes) by BookSumo Press
English | December 18, 2023 | ISBN: N/A | ASIN: B0CQMJHP86 | 178 pages | EPUB | 4.80 Mb
English | December 18, 2023 | ISBN: N/A | ASIN: B0CQMJHP86 | 178 pages | EPUB | 4.80 Mb
Easy Chinese Food Recipes from Scratch.
Get your copy of the best and most unique Chinese recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Chinese. Chinese Food is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- Regional Diversity of Chinese Food
- Sichuan – Fiery and Bold
- Cantonese – Delicate and Fresh
- Shandong – Hearty and Flavorful
- Jiangsu – Refined Elegance
- History and Evolution of Chinese Cuisine
- Ancient Culinary Roots
- Early Chinese Cooking Techniques
- Influences from Neighboring Cultures
- Culinary Traditions During Various Dynasties
- Imperial Banquets and Culinary Extravagance
- Tips and Tricks While Doing Chinese Cooking
- Fresh and Quality Ingredients Matter
- Master the Art of Mise en Place
- Embrace the Yin and Yang of Flavors
- Harness the Power of Marinades
- Explore Umami-Boosting Ingredients
- Embrace Steaming for Health and Flavor
- The Key Ingredients You Want in Chinese Cooking
- The Basics of Rice
- All About Noodles
- Spring Roll Wrappers
- Egg Roll Wrappers
- Wonton Wrappers
- Homemade Pantry Staples
- Chili Oil
- Chili Crisp
- Tools for Use in Chinese Cooking
- More Useful Equipment
- Culinary Techniques in Chinese Cooking
- Stir-Frying Mastery
- Braising and Red Cooking
- Dim Sum Mastery
- Steam Cooking
- Quick-Frying and Flash Cooking
- Mix Vegetable Skillet w/ Baby Corn
- Sweet and Spicy Szechuan Cucumbers
- Authentic Rice Congee
- Szechuan Peanut Sauce from Scratch
- Honey Mustard Dressing from Scratch
- Red Swiss Chard w/ Feat and Shallots
- Spicy Lentil Hot Pot w/ Potatoes
- Authentic Egg Rolls 101
- Butterscotch Chocolate Candies
- Easy Custard Tarts
- Sweet Ginger and Chili Tofu
- How to Make Plum Sauce
- Much, much more!