Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings by Lea Dixon
English | October 17, 2023 | ISBN: 125028225X | 160 pages | MOBI | 46 Mb
English | October 17, 2023 | ISBN: 125028225X | 160 pages | MOBI | 46 Mb
Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains―with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards―from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!
- Create photo-worthy platters in five simple steps with the Eat Beautifully method
- Bring everyone together around delicious, sustainable, nutrient-dense foods
- Elevate everyday meals and snacks with creative arrangements
- Style boards around main dishes, appetizers, holiday themes, even desserts―like the Hot Cocoa Bomb Board
- Think beyond charcuterie meats and inspire healthier eating
- Share as the perfect gift for party hosts and housewarmings
Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards―from party appetizers and afternoon snacks to main-event fajitas and pizzas―celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!
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