Eating Plant-Based: Scientific Answers to Your Nutrition Questions
Eating Plant-Based: Scientific Answers to Your Nutrition Questions by Doctor Shireen Kassam, Doctor Zahra Kassam, Kate Strong
English | February 17, 2022 | ISBN: 1781611947 | 240 pages | PDF | 3.61 Mb
English | February 17, 2022 | ISBN: 1781611947 | 240 pages | PDF | 3.61 Mb
Questions―and answers―about the virtues of a plant-based diet
Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. Following a Q&A format, two medical doctors (who both specialize in cancer treatment, one in the UK and one in Canada) answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet. How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet.
Feel Free to contact me for book requests, informations or feedbacks.
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support