Easy Wok Recipes: A Stir Fry Cookbook for Chicken, Beef, Shrimp, Tofu, and Much More
Easy Wok Recipes: A Stir Fry Cookbook for Chicken, Beef, Shrimp, Tofu, and Much More by BookSumo Press
English | November 29, 2023 | ISBN: N/A | ASIN: B0CP7774MH | 181 pages | EPUB | 3.83 Mb
English | November 29, 2023 | ISBN: N/A | ASIN: B0CP7774MH | 181 pages | EPUB | 3.83 Mb
Wok Cooking is Easy.
Get your copy of the best and most unique Wok recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on using the Wok. Easy Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- Wok History and Evolution
- Adaptation and Integration into Global Kitchens
- Asian Diaspora: Spreading Culinary Roots
- Wok in Professional Global Gastronomy
- Fusion Alchemy: Wok-Inspired Global Dishes
- Tailored to Local Tastes: Wok Variations
- Wok Techniques in Western Culinary Practices
- Buying a Wok
- Wok Design
- Understanding Wok Shapes and Sizes
- How to Season Your Wok: Step-by-Step Guide
- Understanding Wok Cleaning
- Maintaining a Wok
- Essential Wok Tools and Accessories
- Stocking a Wok-Friendly Pantry
- Basic Wok Cooking Techniques
- Stir-Frying: Quick and High-Heat Cooking
- The Anatomy of Stir-Fry
- Stir-Frying in Woks vs. Skillet
- Deep-Frying in a Wok
- Pan-Frying in a Wok
- Steaming: Utilizing the Wok as a Steamer
- Boiling and Simmering in a Wok
- Wok Cooking: The Order to Cook Ingredients in a Wok
- How Easy Substitutions Are Important in Wok-Making?
- Wok Hei: The Breath of a Wok
- Role of High Heat
- Elements of Wok Hei
- Techniques for Enhancing Wok Hei
- Tips for Achieving Wok Hei
- Wok Cooking for Special Diets
- Weeknight Jerk Frying Pan
- How to Make Chicken Chow Mein
- Parmesan Quinoa w/ Spinach
- Hong Kong Summers
- Fried Rice I (Shrimp)
- Sweet Pepper Chicken Stir Fryk
- Making French Fries in a Wok
- Fried Rice II (Chicken, Eggs, and Peas)
- Minerva Mornings
- Another 7
- Jeanetta's Arizona Wok
- 4-Ingredient Squash w/ Bacon
- Fried Rice III (Chicken and Mushrooms)
- Much, much more!