40 Surf n' Turf Recipes: Every Day is Surf n' Turf Day! Enjoy Steak, Lobster and So Much More
Christina Tosch, "40 Surf n' Turf Recipes: Every Day is Surf n' Turf Day! Enjoy Steak, Lobster and So Much More"
English | ISBN: 1095747509 | 2019 | 143 pages | AZW3 | 4 MB
English | ISBN: 1095747509 | 2019 | 143 pages | AZW3 | 4 MB
Although back in the Swinging Sixties ordering Surf n’ Turf off the menu meant an entree of lobster and filet mignon, today anything goes.
You can choose any combination you like, picking your favorite seafood or meat including bacon, lamb, pork, scallops, shrimp, crab, salmon, tuna, cod, or even anchovies.
The pairing of surf n’ turf or reef n’ beef as it’s called Down Under, is now so popular that once every four years on February 29th, the nation celebrates National Surf n’ Turf Day.
Thankfully though, you don’t have to wait until 2020 to enjoy this perfect pairing and this collection of 40 Surf n’ Turf recipes includes:
• Pork Rind Oyster Nibbles
• Salmon and Bacon Ciabattas
• Tartare of Mackerel and Kohlrabi
• Crab and Clam Chowder with Chorizo
• Squid and Sausage Fusilli
• Venison and Lobster Kebabs
• Octopus with Chorizo and Potatoes
It may not be a leap year, but we’re still planning on celebrating National Surf n’ Turf Day.
So go on, treat you and your family and friends to the best of the land, and the sea.