My Asian Kitchen: Discover Classical Asian Cooking with Easy Asian Recipes in a Delicious Asian Cookbook

Spring-Rolls + Pad Thai + Chinese = Yummy Asian Cooking

Get your copy of the best and most unique Asian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Asian foods. My Asian Kitchen is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Asian Recipes You Will Learn:
Crab Rangoon
Classical Pad Thai Noodles I
Classical Pad Thai Noodles II
Coconut Soup Thai-Style
Curry Thai Chicken with Pineapple
Easy Classical Peanut Sauce
The Best Orange Thai Chicken
Spicy Thai Pasta
Fried Chicken from Thailand
Mango Curry Chicken and Rice
Classical Peanut Sauce
My Pad Thai III
Honey and Chili Chicken Legs
Chicken & Veggies Spring Rolls
Shrimp Spring Rolls
Crab & Avocado Spring Rolls
Spicy Beef Spring Rolls
Sweet Soy Teriyaki Chicken
Teriyaki Chicken Stir Fry
Okonomiyaki: (Variety Pancake)
Beef Stir-Fry: (牛肉の炒め)
Japanese Miso Soup
Peking Fried Rice
House Fried Rice
Orange Chicken and Broccoli II
Beef and Broccoli I
Authentic Fried Rice
Chinese Spareribs
Pepper Steak
Authentic Fried Rice III
Sweet and Sour Eggplant
Kung Pao Chicken
Chinese Ma Po Tofu
Chinese Egg Foo Yung
Chinese Fried Chicken Wings
Taiwanese Corn Soup
Easy Egg and Pea Soup
Chinese Hot and Spicy Soup
Chi Tan T'ang
Sweet and Spicy Tofu Soup
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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