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    3. Food Chemistry: Basic Protocols

    Food Chemistry: Basic Protocols

    Posted By: hill0
    Date: 19 Oct 2025 05:32:23
    Food Chemistry: Basic Protocols

    Food Chemistry: Basic Protocols
    English | 2025 | ISBN: 107164677X | 424 Pages | PDF EPUB (True) | 25 MB

    This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
    UPWARDS