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    3. Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Posted By: arundhati
    Date: 10 Sep 2025 02:51:40
    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Marciane Magnani, "Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater "
    English | ISBN: 1071619314 | 2021 | 256 pages | EPUB | 18 MB

    This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.
    Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
    UPWARDS