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    3. Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Posted By: hill0
    Date: 11 Dec 2021 14:48:17
    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
    English | 2021 | ISBN: 1071619314 | 246 Pages | PDF | 8 MB

    This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.

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