Planning Sustainable and Resilient Food Systems
Planning Sustainable and Resilient Food Systems: From Soil to Soil
English | 2024 | ISBN: 1032276851 | 291 Pages | PDF (True) | 27 MB
English | 2024 | ISBN: 1032276851 | 291 Pages | PDF (True) | 27 MB
Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st-century food systems but did not create them. Since then, the world has faced a “polycrisis:” a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems that improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap.