Analytical Techniques in Meat Science
by V. V. Kulkarni
English | 2021 | ISBN: 1032138017 | 279 pages | True PDF | 16.01 MB
by V. V. Kulkarni
English | 2021 | ISBN: 1032138017 | 279 pages | True PDF | 16.01 MB
Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species
identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic