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    Fats and Oils Handbook (Repost)

    Posted By: manamba13
    Fats and Oils Handbook (Repost)

    Fats and Oils Handbook by Michael Bockisch
    English | 1998 | ISBN: 0935315829 | 838 Pages | PDF | 51 MB

    This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references.


    Fats and Oils Handbook (Repost)