Antonio Bachour, Battman, "Bachour The Baker"
English | 2017 | ISBN: 0933477538 | 200 pages | PDF (scan) | 166 MB
English | 2017 | ISBN: 0933477538 | 200 pages | PDF (scan) | 166 MB
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook