Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker By Bertinet, Richard
2014 | 223 Pages | ISBN: 0091957613 | EPUB | 11 MB
2014 | 223 Pages | ISBN: 0091957613 | EPUB | 11 MB
Overview: From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home.