Growing Gourmet and Medicinal Mushrooms by Paul Stamets
English | Dec. 1, 1993 | ISBN: 0898156084 | 586 Pages | PDF | 35.2 MB
English | Dec. 1, 1993 | ISBN: 0898156084 | 586 Pages | PDF | 35.2 MB
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
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