A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes by Debbie Nunely, Karen Jane Elliott
English | May 1, 2007 | ISBN: 0895873419 | EPUB + PDF | 242 pages | 12/39.9 MB
English | May 1, 2007 | ISBN: 0895873419 | EPUB + PDF | 242 pages | 12/39.9 MB
The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses—whatever your preferred ambiance, you'll find it here.