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Handbook of Herbs and Spices (Repost)

Posted By: lenami
Date: 27 Jun 2011 11:35:49
Handbook of Herbs and Spices (Repost)

Handbook of Herbs and Spices
Publisher: CRC | ISBN: 0849312175 | edition 2001 | PDF | 332 pages | 2,6 mb

A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.


Handbook of Herbs and Spices (Repost)


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