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    3. Dictionary of Food Ingredients (Repost)

    Dictionary of Food Ingredients (Repost)

    Posted By: lenami
    Date: 22 Mar 2011 17:33:03
    Dictionary of Food Ingredients (Repost)

    Dictionary of Food Ingredients
    Publisher: Springer | ISBN: 0834219522 | edition 2001 | PDF | 233 pages | 10,4 mb

    A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union


    Dictionary of Food Ingredients (Repost)


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