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    3. Y. H. Hui, Handbook of Food and Beverage Fermentation Technology (Repost)

    Y. H. Hui, Handbook of Food and Beverage Fermentation Technology (Repost)

    Posted By: Direktor69
    Date: 27 Jun 2013 18:29:05
    Y. H. Hui, Handbook of Food and Beverage Fermentation Technology (Repost)

    Y. H. Hui, Handbook of Food and Beverage Fermentation Technology
    ISBN: 0824747801 | edition 2004 | PDF | 906 pages | 12 mb

    This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products—focusing on the quality of the final food product, flavor formation, and new advances in the development of starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods.


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