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    3. Isolation and Purification of Proteins

    Isolation and Purification of Proteins

    Posted By: DZ123
    Date: 17 May 2014 09:30:03
    Isolation and Purification of Proteins

    Rajni Hatti-Kaul, Bo Mattiasson, "Isolation and Purification of Proteins"
    English | 2003 | ISBN: 0824707265 | PDF | pages: 585 | 8,6 mb

    This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

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