Wine Microbiology: Science and Technology
Claudio Delfini, "Wine Microbiology: Science and Technology "
English | ISBN: 0824705904 | 2001 | 496 pages | PDF | 211 MB
English | ISBN: 0824705904 | 2001 | 496 pages | PDF | 211 MB
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.