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  3. Handbook of Microwave Technology for Food Application (Repost)

Handbook of Microwave Technology for Food Application (Repost)

Posted By: Specialselection
Date: 20 Nov 2012 11:24:26
Handbook of Microwave Technology for Food Application (Repost)

Ashim K. Datta, "Handbook of Microwave Technology for Food Application"
English | 2001-04-27 | ISBN: 0824704908 | 528 pages | PDF | 4.2 mb

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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