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    3. Suad Amari, "Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)" (Repost)

    Suad Amari, "Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)" (Repost)

    Posted By: Decisive
    Date: 3 May 2013 20:58:57
    Suad Amari, "Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)" (Repost)

    Suad Amari, "Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)"
    Publisher: Lerner Publishing Group | ISBN: 0822541165 | edition 2003 | PDF | 72 pages | 4,51 mb

    An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.


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    Suad Amari, "Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)" (Repost)
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