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  3. Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Posted By: interes
Date: 18 Aug 2019 12:09:42
Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Reiko Weston
English | 2001 | ISBN: 0822541149 | 73 Pages | PDF | 6.7 MB

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

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