Cooking the French Way (Repost)
Lynne Marie Waldee, "Cooking the French Way"
2001 | ISBN: 0822541068 | English | 72 pages | PDF | 7.2 MB
2001 | ISBN: 0822541068 | English | 72 pages | PDF | 7.2 MB
Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.