Career Opportunities in the Food and Beverage Industry
Career Opportunities in the Food and Beverage Industry by Kathleen Thompson Hill
English | 2010 | ISBN: 081607612X, 0816076138 | PDF | 298 pages | 2,7 MB
English | 2010 | ISBN: 081607612X, 0816076138 | PDF | 298 pages | 2,7 MB
The food service sector offers an exciting array of careers–from cheese maker and vineyard manager to dietician and recipe tester. Intended for anyone interested in beverages, cooking, farming, management, nutrition, sales, or writing, this industry offers a wealth of fun and creative career possibilities. Career Opportunities in the Food and Beverage Industry includes key information on more than 80 jobs in this industry, including position descriptions, salary ranges, employment outlook, tips for entry, and more. Career profiles include: Bakery manager; Beer brewer; Caterer; Cooking school teacher; Food and flavor chemist; Food writer; Hospital clinical dietician; Kitchen designer; Restaurant chef; School garden farmer; Sommelier. Index. Appendixes. Bibliography.
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