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    3. Barley: Production, Improvement, and Uses (repost)

    Barley: Production, Improvement, and Uses (repost)

    Posted By: Veslefrikk
    Date: 2 Dec 2014 04:42:25
    Barley: Production, Improvement, and Uses (repost)

    Steven E. Ullrich, "Barley: Production, Improvement, and Uses"
    English | 2011 | ISBN: 0813801230 | 640 pages | PDF | 21 MB

    Barley is one of the world’s oldest and most important domesticated crops. Grown globally, barley is a key crop in world agriculture with end uses that range from animal feed, malting and brewing, to a source of vital nutrients in the human diet. Barley: Production, Improvement, and Uses brings together a wealth of information from leading researchers providing a comprehensive single volume source of information on the biology, production, and end use of this globally relevant grain.

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