Deborah A. Harris, "Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen"
English | ISBN: 0813571251 | 2015 | 246 pages | EPUB | 1176 KB
English | ISBN: 0813571251 | 2015 | 246 pages | EPUB | 1176 KB
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise,
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